Exists
The supplier information says the allergen is present as an ingredient, food additive or processing aid.
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Food information Official matrix
Use Pizza Club & Max’s published allergen matrix as the source of truth, then speak with your selected store about your exact order.
Pizza Club & Max outlet allergen matrix
Updated 14/05/2026Check the date when opening the source, as Pizza Club may publish a newer matrix.Safety first
Cross-contamination can occur during processing, storage and preparation. The official guide says “gluten free” pizzas are better suited to lifestyle choice than medical need.
If you have an allergy, intolerance, sensitivity, or religious or dietary requirement, contact the store preparing your order before ordering.
Reading the matrix
Every product row uses the same supplier-information legend. Read across the full row for the exact item you plan to order.
The supplier information says the allergen is present as an ingredient, food additive or processing aid.
The allergen is stored or used to make other items at the supplier site for the product or one of its ingredients.
A dash means the supplier has reported no presence or traces of the listed allergen. Cross-contact risk still applies.
The official matrix states that Pizza Club’s pizza base contains wheat, milk and soya.
What the guide covers
The matrix lists individual products, not blanket category claims. Use these groups only to locate the right row in the official PDF.
Paneer, vegetable, cheese and other vegetarian recipes.
Chicken, bacon and speciality chicken combinations.
Beef, lamb, salami, ham and mixed-meat recipes.
Prawn, fish and other seafood combinations.
Sweet pizza recipes and dessert choices.
Wings, breads, chips, pasta, waffles, burgers and more.
Dips and sauces can have their own allergen profile.
Review the matrix and product labelling for the selected drink.
Official source · 14/05/2026